I love solving design problems of all sizes. But I gotta tell you, there’s something magical that happens when clients entrust me to tackle the big ones – the kind that really change the way they live.
Today’s post is the first in a series that’s a step-by-step look at some of the larger projects I’ve worked on – it might give you the gentle nudge you need to address that big design challenge you’ve been fretting about for years.
So meet the Browns, an Omaha couple who loves international travel and minimal, modern spaces. The problem? Their home, constructed in the 1980s, didn’t reflect any of the above. We’re talking:
- Pickled oak trim and flooring throughout the house
- Laminate kitchen countertops
- Appliances that have bitten the dust
- No pantry storage (they were using portable microwave carts to store everyday dishes, which just makes me sad)
- A small kitchen footprint that doesn’t jive with the size of the house
- Lack of a true entertainment area (nobody uses the dining room and huge family room that are just steps away from the kitchen, which everyone crams themselves into during the holidays and other celebrations)
See for yourself…
- Swap the existing kitchen table area with the sitting area in front of the fireplace to allow guests to sit closer to the kitchen during gatherings
- Create a butler’s pantry by using about 25 square feet of existing garage space
- Remove the kitchen peninsula and replace it with a long island to create an incredible cooking area as well as a secondary area for guests
- Add full height cabinetry to store everyday items, household paperwork and entertaining supplies
- Add an under-the-counter refrigerator drawer to the new buffet area so guests and grandkids have access to drinks without getting in the way of the cook
Take a look:
In Part 2, I’ll be talking about finishes and fixtures. Details and how they work together matter.
Until next time, I’ll be keeping an eye on design for you.